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In Episode 7 of Lean Whiskey, Mark Graban and Jamie Flinchbaugh share whiskey samples from each other’s collection and talk about some recent projects. They explore whether you should bring lean home, and apply it with (or to???) your spouse or family. Is lean about efficiency when it comes to

In Episode 6 of Lean Whiskey, Mark Graban and Jamie Flinchbaugh explore two icons as leaders and the impact they’ve had. Lee Iacocca and Ross Perot passed away recently, and we explore their impact on their companies and most importantly, on people. We also enjoy a couple of Speyside single

While I intend to continue contributing online occasionally, this is my final Lessons from the Road column for IndustryWeek’s print edition. I have written this column for eight years. I have enjoyed interacting with readers, and I hope the column has provided value for you. Writing this column has helped

In Episode 4 of Lean Whiskey, Mark Graban and Jamie Flinchbaugh (and a cameo from his cat Rocco), longtime friends, lean thinkers, and whiskey enthusiasts, join forces to enjoy a casual conversation — mostly about lean and a little bit about whiskey. We recap Mark’s recent trip to Louisville, including

As my ties to Lee Iacocca include Chrysler and Lehigh University, when he passed away this week at the age of 94, I was honored when IndustryWeek asked me to write a tribute to him. Many tributes will focus on facts and events, but I wanted to focus more on

Originally Posted: by Jamie Flinchbaugh on 10/22/2009 Direct observation has been an under-appreciated aspect of lean for most of its life. It has gotten a lot more attention in recent years, unfortunately, this is thanks in part to the use of jargon, such as gemba and genchi genbutsu. For those

Have you ever delegated a task and the team or person you delegated the task to goes down the wrong path? This often happens when management delegates a problem-solving task but have already determined what they want the answer to that problem to be. There is a time for delegation

In Episode 2 of Lean Whiskey, Mark Graban and Jamie Flinchbaugh, longtime friends, lean thinkers, and whiskey enthusiasts, join forces to enjoy a casual conversation — mostly about lean and a little bit about whiskey. We start by thanking the listeners of Episode 1 who shared their response to hearing

I really enjoy connecting with the JFlinch community through my blog and through my social media channels. On occasion, my schedule allows me to provide a live lean learning experience. On June 5th I’ll be speaking at an Iowa Lean Consortium / Ciras event in Des Moines, Iowa. If you live

Ready for a culture change? You might think so, but when it comes to culture change what often gets overlooked is that you can’t just create a culture. You need to shift away from your current culture to the new culture. This starts with identifying both the behaviors you want