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Lean Whiskey [Episode #18]

by Jamie Flinchbaugh on 08-07-20

In Episode 18, Mark Graban and Jamie Flinchbaugh return to our tried and true format of “just the two of us”, although that won’t last long as Mark will soon have a guest co-host and then we will record an episode live as part of the Colorado Lean Network Summit. Jamie decides to move to the porch, a “proper” whiskey-drinking spot in contrast to his office, which might be a new standard (at least until winter). 

In this episode, we begin by remembering the life of Bill Hanson, who is a co-founder of MIT’s Leaders for Manufacturing program, now called Leaders for Global Operations. Mark and Jamie are both graduates. As we toast Bill’s contributions, we begin sipping our whiskey selection, each choosing a scotch from Islay. Mark is drinking Ardbeg Ultimate 10 Year and Jamie is drinking 16-year-old Lagavulin.

In the News, we start by talking about Mark’s blog takeover by Deondra Wardelle, who has collected a series of authors to write under the hashtag #rootcauseracism. We continue further to explore articles about asynchronous work. The pandemic has forced many to change their work, leading some to just work harder with less effective and efficient work structures, while others are redesigning how they work leveraging asynchronous work as the pivot. 

We also explore the frequent questions that Mark and Jamie receive asking for how companies solve problems and explore both the proper mindset and framing of benchmarking. We invoke a little Jeff Goldblum from Jurassic Park on the value of earning knowledge for yourself. We finish with a discussion of the books we are currently reading. Until next time, cheers! 

 

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